Welcome!
Solo Uno has been created from the aspirations of passionate gourmets Gordon and Jesper.
Through a shared enthusiasm for fine Italian food and wine, Gordon and Jesper wish to guide you through a journey of Italian culinary specialities that are made using the freshest ingredients we can find.
Our extensive food and wine selections will assure you of a memorable dining experience.
Gordon and Jesper
Below you will find our Food Menu...
A La Carte Breakfast Menu, please click here
Set Lunch Menu, please click here
Please note
Items marked with a (v) are vegetarian
All prices are subject to 10% service charge and 7% tax
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Sharing What We Love
For us at Solo Uno, food is a journey of exciting surprises shared with cherished family and friends. Our sharing menu invites you on this adventure.
At your preferred price range, our chef will curate a personalised menu for you and your party from today's finest and freshest ingredients.
Chef’s Choice (5 courses) 1,800 per person
Ultima* (5 courses) 2,200+ per person
Sharing available only with all guests in your party - Minimum 2 persons - Cannot mix with different sets - Please inform us of any food intolerances
Ultima price is dependent upon any special ingredients requested by guests
Chef's Specials
Fritto De Calamaretti Fried Baby Squid 390
Insalata di Anatra Affumicata Smoked Duck Salald served with Pizza bread 520
Gambe di Rana Frogs Legs Sautéed in Garlic, Lemon, Butter and Parsley 450
Ravioli di Foie Gras Ravioli filled with Foie Gras. Truffle Cream Sauce 580
Calzone Gordon Pizza folded with Fior di Latte and Brie Cheese, Egg Yolks and Black Truffle 960
Fettuccine con Guanciale Fettuccine with Pork Cheek 420
Filetto di Sogliola Pan-seared Fillet of Sole. Served with Sautéed Spinach and a Lemon Butter Sauce 490
Snow Fish Pan-fried Snow Fish with Spicy Carrots, Asparagus and Green Bean Sauce 960
Seafood Platter Platter of Fried Mixed Seafood 620
Antipasti e Zuppe
Insalata di Fiori, Patate Arrosto Robiola e Aglio Nero (v) Flower and roasted potato salad with Piedmont cheese and black garlic 380
Terrina di Pomodoro Burrata e Pesto (v) Italian Tomatoes with Pesto and Burrata cheese 420
Insalata Cesare (v) Caesar salad of organic roman cos lettuce and parmesan with cheese garlic bread 380
La Cavolata Cabbage salad with Cetara anchovies and vinegar dressing 320
Capesante con Asparagi Bianchi Grigliati Scallops with grilled white asparagus and truffle mayonnaise sauce 460
Insalata Nizzarda di Tonno Nicoise salad with tuna. Spicy carrot sauce and vinegar honey dressing 420
Polpo Alla Griglia Grilled octopus, with potato cream & garlic parsley 400
Antipasto Solo Uno Deep-fried sardines,, pork feet and farinata with Tomino cheese. Medium 520, Large 990
La Nostra Selezione di Salumi e Formaggi Selection of cold cuts and cheeses from Europe that we love Medium 660 - Large 1,200 *Additional Pizza Bread 150
Vitello Tonnato Black Angus beef carpaccio with creamy tuna and caper sauce 460
Carpaccio di Manzo Beef tenderloin with rocket salad, onion, nuts and pecorino cheese 480
Insalata Di Rucola Con Salsiccia Rocket salad with grilled Italian sausage and balsamic dressing 420
Insalata Di Guanciale Di Maiale Grilled pork cheek, mixed salad. Thai style dressing 450
Gambe di Rana Frogs legs, pan-seared in garlic, lemon, butter and parsley 450
Zuppa di Mare Fish & Seafood Soup served in a Pizza Bowl 680
Zuppa di Funghi Creamy Mushroom Soup 360
Zuppa del Giorno Soup of the day 340
Primi
Ravioli di Bufala e Pomodorini (v) Grilled buffalo mozzarella ravioli, with fancy tomatoes, capers and olives 420
Plin di Ricotta e Spinaci (v) Stuffed dumpling with ricotta cheese and spinach, smoked butter and thyme 390
Gnocchi Alfredo con Tartufo Nero (v) Cheese gnocchi with Italian butter, parmesan foam and Black Truffle 560
Spaghetti Olio (v) Spaghetti with olive oil, garlic and dried chilli 360
Pasta Pomodoro (v) Spaghetti, olive oil, tomatoes, basil, garlic 360
Risotto ai Funghi Porcini (v) (For 2) Porcini Mushroom Risotto 790
Lasagna con Burrata Classic lasagna with burrata cheese from Andria 420
Pappadelle al Ragu’ d’agnello e Yogurt Pappadelle with lamb ragu sauce and yogurt 480
Agnolotti al Sugo d’arrosto Roasted meat ravioli Piedmont style 460
Fettuccine Con Guanciale Fettuccine with Pork Cheek 420
Ravioli di Foie Gras Ravioli filled with foie gras. Truffle cream sauce 580
Chorizo Joselito Carbonara Carbonara pasta with Joselito spicy salami (Yes, it’s salty!) 390
Troccoli Cacio, Pepe Gamberi e Lime Troccoli with pecorino cheese, black pepper prawns and lime 390
Capellini con Polpa di Granchio Capellini with crab meat, sun-dried tomato and chilli 520
Penne Arrabbiata Penne in tomato sauce with anchovies, dried chilli and basil 380
Fettuccine di Mare Mixed seafood and fettuccine in a slightly spicy tomato sauce 480
Linguine al Salmone Linguine with salmon, parmesan cheese and and zucchini 520
Risotto di Mare (for 2) Italian seafood risotto 790
Pizza
Margherita (v) San Marzano tomatoes, mozzarella fior di latte, parmesan cheese and basil Medium 340, Large 420
Ban (v) Grilled eggplant, Burrata from Andria and Pesto sauce Medium 360, Large 480
Pesto Pecorino e Zucchine (v) Pesto sauce, zucchini, pecorino flakes, Taggiasche black olives and baby spinach Medium 280, Large 380
Formaggina (v) Mozzarella fior di latte, parmesan blue cheese and brie cheese Medium 350, Large 460
Pizza alla Burrata (v) San Marzano tomatoes, burrata cheese Medium 360, Large 480
Vegetariano (v) Our ultimate veggie pizza! Topped with a medley of seasonal vegetables * Choose from Regular or Spicy - Medium 420, Large 520
Salsiccia Italiana San Marzano tomatoes, Italian sausage, rocket, lime Medium 380, Large 460
Carbonara Formaggiosa A cheesy carbonara pizza with lots of cheese, pancetta and egg Medium 420, Large 520
Diavola San Marzano tomatoes, confit of organic cherry tomatoes, spicy Italian salami, parmesan cheese, basil Medium 380, Large 460
Burrata e Crudo San Marzano tomatoes, burrata cheese, parma ham, rocket Medium 450, Large 580
Brie e Tartufo Nero Mozzarella fior di latte, brie cheese, parma ham, black truffle Medium 650, Large 860
*Extra Toppings, 100 Baht each
Secondi
Guancia di Manzo Brasata su Pure’ di Sedano Rapa e Guancia di Manzo Brasata al Vino Barbera Beef cheek slowly braised in Barbera wine with mashed potato and mixed vegetables 560
Confit d'anatra Duck leg confit, potato gratin, asparagus orange sauce 480
Carne alla Griglia Charcoal grilled meat with black pepper potatoes, salad and sauces (30 minutes)
Pork Rib BBQ (half rack) - 680
Pork Rib BBQ (full rack) - 1,150
Australian Lamb Rack (half rack) - 1,150
New Zealand Baby Lamb Rack (half rack) - 1,500
Black Angus Prime Rib (minimum 1kg) - 3,150/kg
Black Angus Rib Eye (350g/500g/1kg) - 3,750/kg
Australian Wagyu Striploin M8/9 (500g) 5,500/kg
Miyazaki Wagyu A5 - Striploin (350g/500g) - 6,800/kg
Miyazaki Wagyu A5 - Rib Eye (500g) - 7,400/kg
* All the cut weights are approximate
Additional Side Dishes - 150 per order
Sautéed Spinach
Grilled Vegetables
Sautéed Mushrooms
Triglia di Pesce Rosso Red mullet fish with sautéed spinach and a lobster mushroom sauce 620
Cernia Scottata in Padella Pan-seared grouper fish with bell peppers, mushrooms, corn, pine nuts, aioli foam 660
Grigliata Mista Di Mare Mixed grilled seafood of Lobster, Scallops, Fish, Squid 2,200
Filetto di Sogliola Pan-seared fillet of sole. Served with sauteed spinach and a lemon butter sauce 490
Dolci
Tiramisu Solo Uno (v) Mascarpone handmade cream, coffee savoiardi, and cocoa powder 280
Millefoglie ai Frutti di Fosco Freschi (v) Millefeuille of puff pastry, custard and cream cheese with fresh berries 280
Fondente Al Cioccolato (Lava) (v) Chociolate lava cake with vanilla ice cream and mixed berry sauce 320
Crepes Suzette (v) Homemade crepe with orange sauce and rum raisin ice cream 280
Amarene, Burrata e Meringa al Rosmarino (v) Sour cherry, burrata from Andria ice-cream and rosemary meringue 380
Zabaione, Pere e Sfoglia (v) Marsala (dessert wine made in Sicily) cream, smoked pears and puff pastry 320
Panna Cotta al Tartufo Nero (v) Italian black truffle panna cotta 480
Dolci del Giorno (v) Chef’s Dessert of the Day. Please ask staff for details 280
Chef’s Homemade Sorbets & Ice Creams (v) Choose from: Burrata, Yogurt, Coconut , Passion Fruit , Apricot, Amalfi Lemon Cream 130 per scoop
Ground Floor, Somerset Maison Asoke, Sukhumvit Soi 23, Bangkok
Tel. 02 163 4303
© Solo Uno 2022