Solo Uno has been created from the aspirations of passionate gourmets Gordon and Jesper.

Through a shared enthusiasm for fine Italian food and wine, Gordon and Jesper wish to guide you through a journey of Italian culinary specialities that are made using the freshest ingredients we can find.

Our extensive food and wine selections will assure you of a memorable dining experience.

Gordon and Jesper

Below you will find our Food Menu...

Please note

  • Items marked with a (v) are vegetarian

  • All prices are subject to 10% service charge and 7% tax


Sharing What We Love

For us at Solo Uno, food is a journey of exciting surprises shared with cherished family and friends. Our sharing menu invites you on this adventure.

At your preferred price range, our chef will curate a personalised menu for you and your party from today's finest and freshest ingredients.

  • Chef’s Choice (5 courses) 1,800 per person

  • Ultima* (5 courses) 2,200+ per person

Sharing available only with all guests in your party - Minimum 2 persons - Cannot mix with different sets - Please inform us of any food intolerances

  • Ultima price is dependent upon any special ingredients requested by guests

Chef's Specials

Fritto De Calamaretti Fried Baby Squid 390

Insalata di Anatra Affumicata Smoked Duck Salald served with Pizza bread 520

Gambe di Rana Frogs Legs Sautéed in Garlic, Lemon, Butter and Parsley 450

Ravioli di Foie Gras Ravioli filled with Foie Gras. Truffle Cream Sauce 580

Calzone Gordon Pizza folded with Fior di Latte and Brie Cheese, Egg Yolks and Black Truffle 960

Fettuccine con Guanciale Fettuccine with Pork Cheek 420

Filetto di Sogliola Pan-seared Fillet of Sole. Served with Sautéed Spinach and a Lemon Butter Sauce 490

Snow Fish Pan-fried Snow Fish with Spicy Carrots, Asparagus and Green Bean Sauce 960

Seafood Platter Platter of Fried Mixed Seafood 620

Antipasti e Zuppe

Insalata di Fiori, Patate Arrosto Robiola e Aglio Nero (v) Flower and roasted potato salad with Piedmont cheese and black garlic 380

Terrina di Pomodoro Burrata e Pesto (v) Italian Tomatoes with Pesto and Burrata cheese 420

Insalata Cesare (v) Caesar salad of organic roman cos lettuce and parmesan with cheese garlic bread 380

La Cavolata Cabbage salad with Cetara anchovies and vinegar dressing 320

Capesante con Asparagi Bianchi Grigliati Scallops with grilled white asparagus and truffle mayonnaise sauce 460

Insalata Nizzarda di Tonno Nicoise salad with tuna. Spicy carrot sauce and vinegar honey dressing 420

Polpo Alla Griglia Grilled octopus, with potato cream & garlic parsley 400

Antipasto Solo Uno Deep-fried sardines,, pork feet and farinata with Tomino cheese. Medium 520, Large 990

La Nostra Selezione di Salumi e Formaggi Selection of cold cuts and cheeses from Europe that we love Medium 660 - Large 1,200 *Additional Pizza Bread 150

Vitello Tonnato Black Angus beef carpaccio with creamy tuna and caper sauce 460

Carpaccio di Manzo Beef tenderloin with rocket salad, onion, nuts and pecorino cheese 480

Insalata Di Rucola Con Salsiccia Rocket salad with grilled Italian sausage and balsamic dressing 420

Insalata Di Guanciale Di Maiale Grilled pork cheek, mixed salad. Thai style dressing 450

Gambe di Rana Frogs legs, pan-seared in garlic, lemon, butter and parsley 450

Zuppa di Mare Fish & Seafood Soup served in a Pizza Bowl 680

Zuppa di Funghi Creamy Mushroom Soup 360

Zuppa del Giorno Soup of the day 340


Ravioli di Bufala e Pomodorini (v) Grilled buffalo mozzarella ravioli, with fancy tomatoes, capers and olives 420

Plin di Ricotta e Spinaci (v) Stuffed dumpling with ricotta cheese and spinach, smoked butter and thyme 390

Gnocchi Alfredo con Tartufo Nero (v) Cheese gnocchi with Italian butter, parmesan foam and Black Truffle 560

Spaghetti Olio (v) Spaghetti with olive oil, garlic and dried chilli 360

Pasta Pomodoro (v) Spaghetti, olive oil, tomatoes, basil, garlic 360

Risotto ai Funghi Porcini (v) (For 2) Porcini Mushroom Risotto 790

Lasagna con Burrata Classic lasagna with burrata cheese from Andria 420

Pappadelle al Ragu’ d’agnello e Yogurt Pappadelle with lamb ragu sauce and yogurt 480

Agnolotti al Sugo d’arrosto Roasted meat ravioli Piedmont style 460

Fettuccine Con Guanciale Fettuccine with Pork Cheek 420

Ravioli di Foie Gras Ravioli filled with foie gras. Truffle cream sauce 580

Chorizo Joselito Carbonara Carbonara pasta with Joselito spicy salami (Yes, it’s salty!) 390

Troccoli Cacio, Pepe Gamberi e Lime Troccoli with pecorino cheese, black pepper prawns and lime 390

Capellini con Polpa di Granchio Capellini with crab meat, sun-dried tomato and chilli 520

Penne Arrabbiata Penne in tomato sauce with anchovies, dried chilli and basil 380

Fettuccine di Mare Mixed seafood and fettuccine in a slightly spicy tomato sauce 480

Linguine al Salmone Linguine with salmon, parmesan cheese and and zucchini 520

Risotto di Mare (for 2) Italian seafood risotto 790


Margherita (v) San Marzano tomatoes, mozzarella fior di latte, parmesan cheese and basil Medium 340, Large 420

Ban (v) Grilled eggplant, Burrata from Andria and Pesto sauce Medium 360, Large 480

Pesto Pecorino e Zucchine (v) Pesto sauce, zucchini, pecorino flakes, Taggiasche black olives and baby spinach Medium 280, Large 380

Formaggina (v) Mozzarella fior di latte, parmesan blue cheese and brie cheese Medium 350, Large 460

Pizza alla Burrata (v) San Marzano tomatoes, burrata cheese Medium 360, Large 480

Vegetariano (v) Our ultimate veggie pizza! Topped with a medley of seasonal vegetables * Choose from Regular or Spicy - Medium 420, Large 520

Salsiccia Italiana San Marzano tomatoes, Italian sausage, rocket, lime Medium 380, Large 460

Carbonara Formaggiosa A cheesy carbonara pizza with lots of cheese, pancetta and egg Medium 420, Large 520

Diavola San Marzano tomatoes, confit of organic cherry tomatoes, spicy Italian salami, parmesan cheese, basil Medium 380, Large 460

Burrata e Crudo San Marzano tomatoes, burrata cheese, parma ham, rocket Medium 450, Large 580

Brie e Tartufo Nero Mozzarella fior di latte, brie cheese, parma ham, black truffle Medium 650, Large 860

*Extra Toppings, 100 Baht each


Guancia di Manzo Brasata su Pure’ di Sedano Rapa e Guancia di Manzo Brasata al Vino Barbera Beef cheek slowly braised in Barbera wine with mashed potato and mixed vegetables 560

Confit d'anatra Duck leg confit, potato gratin, asparagus orange sauce 480

Carne alla Griglia Charcoal grilled meat with black pepper potatoes, salad and sauces (30 minutes)

  • Pork Rib BBQ (half rack) - 680

  • Pork Rib BBQ (full rack) - 1,150

  • Australian Lamb Rack (half rack) - 1,150

  • New Zealand Baby Lamb Rack (half rack) - 1,500

  • Black Angus Prime Rib (minimum 1kg) - 3,150/kg

  • Black Angus Rib Eye (350g/500g/1kg) - 3,750/kg

  • Australian Wagyu Striploin M8/9 (500g) 5,500/kg

  • Miyazaki Wagyu A5 - Striploin (350g/500g) - 6,800/kg

  • Miyazaki Wagyu A5 - Rib Eye (500g) - 7,400/kg

* All the cut weights are approximate

Additional Side Dishes - 150 per order

  • Sautéed Spinach

  • Grilled Vegetables

  • Sautéed Mushrooms

Triglia di Pesce Rosso Red mullet fish with sautéed spinach and a lobster mushroom sauce 620

Cernia Scottata in Padella Pan-seared grouper fish with bell peppers, mushrooms, corn, pine nuts, aioli foam 660

Grigliata Mista Di Mare Mixed grilled seafood of Lobster, Scallops, Fish, Squid 2,200

Filetto di Sogliola Pan-seared fillet of sole. Served with sauteed spinach and a lemon butter sauce 490


Tiramisu Solo Uno (v) Mascarpone handmade cream, coffee savoiardi, and cocoa powder 280

Millefoglie ai Frutti di Fosco Freschi (v) Millefeuille of puff pastry, custard and cream cheese with fresh berries 280

Fondente Al Cioccolato (Lava) (v) Chociolate lava cake with vanilla ice cream and mixed berry sauce 320

Crepes Suzette (v) Homemade crepe with orange sauce and rum raisin ice cream 280

Amarene, Burrata e Meringa al Rosmarino (v) Sour cherry, burrata from Andria ice-cream and rosemary meringue 380

Zabaione, Pere e Sfoglia (v) Marsala (dessert wine made in Sicily) cream, smoked pears and puff pastry 320

Panna Cotta al Tartufo Nero (v) Italian black truffle panna cotta 480

Dolci del Giorno (v) Chef’s Dessert of the Day. Please ask staff for details 280

Chef’s Homemade Sorbets & Ice Creams (v) Choose from: Burrata, Yogurt, Coconut , Passion Fruit , Apricot, Amalfi Lemon Cream 130 per scoop

Ground Floor, Somerset Maison Asoke, Sukhumvit Soi 23, Bangkok

Tel. 02 163 4303

© Solo Uno 2022